1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 teaspoons prepared horseradish
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon liquid smoke
2 teaspoons brown sugar
2 teaspoons dried onion flakes
4 boneless skinless chicken breasts, thawed

Combine all ingredients. Pour over chicken breasts. Cover and allow to marinate in refrigerator (1-2 hours). Cook chicken breasts on grill, using excess sauce to baste during first 10 minutes of cooking.

Cooks Safety Tip: Don't use the chicken marinade after the first 10 minutes of cooking - it contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.

Submitted by: Jessica