Prepare salad dressing according to directions on packet.
Cut off tips of chicken wings; divide wing at joint to make two pieces. Put wings in a Ziploc bag and add salad dressing. Marinate overnight in refrigerator.
Next day, put wings on a baking sheet rubbed with olive oil or sprayed with non-stick spray. Spread wings out evenly on pan leaving space between pieces for browning. Spray with olive oil spray, if desired. Sprinkle lightly with garlic and onion powder. Toss sliced onions over top.
Bake at 350°F for 50 minutes, turning after about 25 minutes. Check for doneness (sample one!). Remove from oven and serve either hot or cold.
This quick and simple recipe is great when you're in a hurry. It can also be used for marinating other chicken pieces, too, but the wings seem to have the best flavor.
Submitted by: CM
