6 boneless skinless chicken breasts
2 beaten eggs
breadcrumbs
½ cup seasoned flour
½ tablespoon cooking oil

Preheat oven to 350˚F. Dip chicken into flour, eggs, and crumbs in that order. Fry in oiled frying fan for 2 to 4 minutes. Flip and repeat. Place in oven for 12 minutes.

Serves 4.