6-8 boneless chicken thighs or breasts
1/4 cup cornstarch
3 tbs. water
1/2 cup onion, sliced
1 cup chicken broth
3 tbs. lemon juice
1/4 cup brown sugar

Mix cornstarch and water, add chicken, coat and marinate for 15 minutes. Heat oil in pan on high; add chicken one piece at a time and brown on one side.

Turn chicken over and add onion, cook 5 minutes. Add chicken broth, lemon juice and brown sugar.

Reduce heat to medium and cook for 15-20 until sauce is thickened.

Submitted by: Kelly Carter