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LINDA'S CHICKEN & DUMPLINGS
 

3 pieces of boneless chicken breasts
5 or 6 cans of broth
½ bag of mixed veggies
2 cups bisquick
2/3 cup of half and half

Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables.

Bring broth to a bubbling boil. Mix Bisquick according to directions on box.

Drop by spoonfuls into boiling broth.

Cook for 10 mins. Add the remaining ingredients and let simmer about 20 mins.

Optional Additions: Garlic powder and pepper to taste.

Submitted by: Linda McGinn

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