Cooks.com - Recipe - Grilled Chicken Peri-Peri

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GRILLED CHICKEN PERI-PERI

1 whole fryer chicken (approx 3 lbs)
1 bottle Nando’s Garlic Peri-Peri Pepper sauce
butterfly chicken

To butterfly the chicken, split breast, bone and pound lightly to flatten chicken. Place butterflied chicken in a large zip lock bag and add 1 bottle Nando’s Garlic Peri-Peri Pepper Sauce.

Marinate in bag for 3 hours (or up to 3 days) refrigerated. Prepare BBQ (medium heat). Grill until chicken is cooked through, turning occasionally and basting with additional pepper sauce, approximately 45-60 minutes.

Serves 2-4. Submitted by: Nando

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