1 lb. ham, cut into chunks
6 or 7 med. potatoes, sliced
1 can cream of mushroom soup
1/2 med. onion, diced
1/4 c. Velveeta cheese, diced
3/4 can milk
1/2 tsp. pepper

Mix all ingredients together. Put in 2 quart buttered casserole. Dot top with butter. Bake at 350 degrees for 1 to 1 1/2 hours.