6 med. potatoes, cooked in jackets
1/2 c. onion, chopped
4 hard cooked eggs, diced
Salt & pepper to taste
Dill weed
1 tbsp. prepared mustard
1 tbsp. sugar
1/2 c. Hellman's mayonnaise

Peel and dice the potatoes and place in a bowl. Add remaining ingredients and mix well. Refrigerate overnight, additional mayonnaise may be added just before serving if salad is too dry. 6 servings.