4 to 5 baking potatoes, cut into 1/4 inch thick slices

Marinate in butter sauce.

1/2 lb. butter
1 tbsp. parsley flakes & onion flakes
Seasoned pepper
Garlic powder
Salt to taste

Melt and pour over potatoes about 1/2 hour before putting on grill. Grill marinated potatoes for about 15 minutes or until golden brown and tender. Add more butter while grilling. Do not use hot fire.