4 tbsp. butter
1 1/2 c. diced onion
1 coarse grated carrot
2 c. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. dillweed
3 c. milk
4 c. diced potato
2 tbsp. parsley
Dried potato flakes for extra thickening if desired

Brown onions in saucepan. Add potato, carrots, water, salt, pepper and dillweed. Cook over low flame until potatoes are tender, 20-30 minutes. Stir in milk and parsley; bring to boil. If desired add some potato flakes. Can also add frozen peas if desired.