1 c. dairy sour cream
1/2 c. salad dressing
3 tbsp. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dill weed
4 c. sliced cooked potatoes
1 c. thinly sliced celery
3/4 c. minced onion
1/2 c. diced peeled cucumber, well drained
1/2 c. chopped green pepper
1/2 c. sliced radishes
3 hard-cooked eggs, sliced

Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed. Toss together in large bowl cooked potatoes, celery, onion, cucumber, green pepper, radishes and all but 3 or 4 egg slices (saved for garnish).

Mix gently with dressing and chill to blend flavors. Garnish with sliced eggs and serve from bowl. Or, serve on crisp greens on individual plates. Garnish with assorted cheese slices and/or sliced meat cornucopias to make a main dish salad. Makes 6-8 servings.