8-10 new potatoes, cooked in skin
1/4 c. cider vinegar
1/2 c. salad oil
2 tsp. seasoned salt
1 1/2 tsp. parsley
1/2 tsp. dill weed
1 med. red onion, sliced and separated

Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.