1 lg. Idaho baking potato for each person
1. Soured cream-chives
2. Cheddar cheese soup
3. Broccoli pieces, frozen
4. 1 lb. hamburger 1 chopped onion Salt & pepper Add some chili powder for Mexican flavor

Bake potato until done. While potatoes are baking any (or all) of the following. Brown hamburger and chopped onion. Add salt and pepper as desired. Heat Cheddar cheese soup. Cook broccoli until crisp tender and combine with soup. Heat any leftover chicken a la king, or beef and gravy or pork and gravy. Be sure meat is cut in small pieces. Set out soured cream and chives as one of the topping choices. Serve with a salad.