1 c. sour half and half (can substitute plain yogurt)
1/2 c. salad dressing or mayonnaise
3 tbsp. vinegar
1/4 tsp. pepper
Salt to taste
1 tsp. dried dill weed
6 c. sliced cooked potatoes
1 c. thinly sliced celery
3/4 c. minced red onion
1/2 c. diced peeled cucumber, well drained
1/2 c. sliced radishes
3 hard cooked eggs

Mix sour half and half with salad dressing, vinegar, salt, pepper and dill. Toss together in large bowl cooked potatoes, celery, onion, cucumber, green pepper, radishes and all but 3 or 4 egg slices (save for garnish). Mix gently with dressing and chill to blend flavors. 6-8 servings.