4 hard cooked eggs, chopped Sm. amount bacon, fried & drained 1/3 c. Italian salad dressing 7 c. cooked, cubed potatoes 1 1/2 tsp. prepared mustard with horseradish 1/2 c. celery, chopped fine (in a pinch use celery seed) 3/4-1 c. sour cream 1/3 c. chopped green pepper 2/3 c. mayonnaise Salt & pepper to taste Combine all ingredients and chill. Sprinkle with paprika before serving. |