1 qt. grated raw potatoes
1/2 c. milk
2 eggs
3 tsp. salt
1 1/2 c. flour
1 tsp. baking powder

Have the frying pan hot. I use the electric frying pan and have it set between 380 and 400 degrees. I use a rounding tablespoon of shortening to fry each pan of pancakes.

Fry to a good crisp golden brown before turning and the same on the other side, so both sides are crisp and a good golden brown. This makes about 12 (4-inch) pancakes.