2 lbs. potatoes (6-8)
3/4 c. onions, chopped
8 slices bacon
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 tsp. flour
3 tbsp. wine vinegar
Dill for garnish

Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp in large skillet. Remove bacon to cool and drain on a paper towel. Leave 2 tablespoons bacon fat in skillet. Add onion and cook until soft (about 5 minutes).

Add sugar, salt, pepper and flour, blend well. Slowly add vinegar and 1/2 cup water. Stir until sauce thickens and begins boiling. Add potatoes and bacon. Heat thoroughly. Transfer to serving platter and garnish with dill. Approximately 6 servings.