4-6 Idaho potatoes
1/4 cup cooking oil (canola works well)
1 pkg. Lipton Savory Herb and Garlic Recipe Secrets
1 teaspoon chopped parsley (about 1 1/2 tsp. dried)

Preheat oven to 450°F.

Clean potatoes (peel if desired) and cut into 1-inch cubes.

Toss potato cubes with oil to coat.

Add package of Savory Herb and Garlic and chopped parsley. Mix until well-coated.

Place mixture on greased baking sheet.

Cook potatoes 18-20 minutes, or until lightly browned and tender. (Turn potatoes once during cooking).

Submitted by: Jessica