1 (2 lb) package of frozen hash brown potatoes
1 (16 oz) container of sour cream
2 cans of cream of potato soup
1 (large) jar of Cheez Whiz

Place thawed hash browns in baking dish. Mix in sour cream, cream of potato soup. Heat and partially melt Cheez Whiz mixing in to baking dish. Bake @ 350 for 60 minutes or until brown.

Serves 8-10

Submitted by: Jackie Mackenburg