3-4 medium sized red potatoes
1 chicken boullion cube
1 teaspoon butter
1/4 teaspoon oregano
1/4 teaspoon basil

Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes.

Crush boullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll).

Place on grill with cover closed for 20 minutes.

Submitted by: Dennis Wood