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COUNTRY STYLE POTATO SALAD
 

8 or 10 potatoes
2 boiled eggs (diced)
1 1/2 tablespoons prepared mustard
3 sweet pickles (diced)
1 large sweet onion (diced)
one cup of Miracle Whip
1 teaspoon salt

Peel and rinse the potatoes, dice, and boil them until they are fairly tender. Rinse off the hot water and add the first four ingredients.

Add a teaspoon of salt (or to taste) and a cup of Miracle Whip. Stir gently so as not to mash the potatoes. Add a dash of paprika on top. Cover and refrigerate until ready to serve.

Submitted by: Donna Masters

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