2 c. all purpose flour
1 c. finely packed brown sugar
1 c. quick cooking oats, uncooked
1/2 tsp. ground cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans sliced peaches, drained
Vanilla ice cream

Combine first 4 ingredients in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in pecans.

Spoon peaches into a lightly greased 13"x9"x2" baking dish. Spoon crumb mixture on top. Bake at 400 degrees for 18 to 20 minutes. Serve with ice cream. Yield: 12 servings.