1 1/4 c. chocolate cookie crumbs
1/4 c. melted butter
12 sm. Heath bars, refrigerated
1/2 gallon vanilla ice cream, softened
1/2 c. butter
1 (12 oz.) pkg. chocolate chips
2 c. powdered sugar
1 lg. can evaporated milk
2 tsp. vanilla

Mix cookie crumbs with melted butter and line 9x13 inch pan, pat down, refrigerate to harden. Crush Heath bars with rolling pin. Fold into softened ice cream. Put ice cream mixture into crust, freeze overnight. Melt butter and chocolate chips. Add powdered sugar and evaporated milk. Cook about 8 minutes or until thickened. Add vanilla. Serve warm over slices of pie.