16 oz. canned pumpkin
1/2 c. Egg Beaters
12 oz. can evaporated skim milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
4 sq. graham crackers, crushed

In a medium bowl, mix pumpkin, Egg Beaters, sugar and spices. Add evaporated milk and mix well. Pour into 9 inch pie pan sprayed with non-stick coating. Bake at 350 degrees for approximately 1 hour. Sprinkle graham crackers over cooled pie. Serves 8.

Per slice: 125 calories, .7 gm fat; carbohydrate 25.4 gm.