1/2 c. peanut butter
1/2 c. cream cheese
1/2 c. confectioners' sugar
Med. size container Cool Whip
Whatever cooked pie crust you prefer

Using mixer on medium speed, mix peanut butter and cream cheese together. Add confectioners' sugar, mix well. Add 2/3 container of Cool Whip. Mix thoroughly. Put mixed ingredients into pie crust, top with remaining Cool Whip. Refrigerate until ready to serve.