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PEACH CRISP

1 can (29 oz.) peach slices, drained
2/3 c. brown sugar (packed)
1/2 c. flour
1/2 c. oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter, softened

Heat oven to 375 degrees. Grease 8 x 8 pan. Place peaches in pan. Mix remaining ingredients. Sprinkle over peaches. Bake 30 minutes until brown. Also cherry crisp (1 can - 21 oz. pie filling).

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