3 oz. pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/4 c. finely chopped pecans or walnuts
8 oz. can Pillsbury Quick Crescent Dinner Rolls (refrigerated) GLAZE: 1/2 c. powdered sugar
2 to 3 tsp. half and half or milk Heat oven to 375 degrees. In small bowl, blend cream cheese, sugar, cinnamon and vanilla until smooth. Stir in pecans. Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1/4 cream cheese mixture over each rectangle. Starting at the shortest side, roll up; pinch seams to seal. Cut each into 4 slices. Place cut side down on ungreased cookie sheet. | 
