1 c. all-purpose flour
1/2 tsp. salt
1/3 c. tub butter
2-3 tbsp. water

Mix flour and salt. Cut in butter until coarse meal texture. Sprinkle water over flour, mixing gradually over flour. Form into ball. Chill 10 minutes. Roll out ball from center to edge until about 1/8 inch thick. Bake at 425 degrees for 12-15 minutes. Yield: One 9 inch pie shell.