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PHILADELPHIA CREAM CHEESE PIE
 

1 can condensed milk
18 oz. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
Graham cracker crust
Cherry or blueberry pie filling

Mix 1 can of condensed milk and 18 oz. cream cheese. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. Pour into graham cracker crust. Add cherry or blueberry pie filling on top and chill.

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