Cooks.com - Recipe - Peach Dump Cobbler Cake

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PEACH DUMP COBBLER CAKE

1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1 stick butter
1 (29 oz.) can sliced peaches (do not drain)

Preheat oven for 300 degrees.

Beat flour sugar and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking dish. Pour butter in center of this. Do not stir. Pour peaches and juice over top. Bake 45 minutes.

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