1 graham cracker crust
1 qt. vanilla ice cream
1/2 c. corn syrup (white)
1/3 c. creamy peanut butter
2/3 c. dry roasted peanuts (chopped)

Mix syrup and peanut butter - chopped nuts.

In crust put 1/2 of ice cream, then syrup mixture, then other 1/2 of ice cream. Top with some chopped nuts.