1 c. sugar
4 tbsp. flour
2 eggs
1 c. milk

Mix sugar and flour, then add eggs and milk. Place sliced peaches in raw pie shell until shell is covered. Pour custard over peaches, dot with butter and sprinkle nutmeg over top of pie. Bake at 425 degrees for 20 minutes, reduce temperature to 325 degrees and continue baking until custard is set.