3 oz. cream cheese
1 c. powdered sugar
1/4 c. milk
3/4 c. peanut butter
2 c. heavy cream
1 tbsp. vanilla

GANACHE
1/2 c. cream
4 oz. chocolate chips

MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.