1 (3 oz.) pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1/3 c. Miracle Whip
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple
1 c. Cool Whip
1 c. miniature marshmallows

Dissolve raspberry gelatin in 1 cup hot water. Stir in pie filling. Pour into 9" square pan; chill. Dissolve lemon gelatin in 1 cup hot water. Beat cream cheese and Miracle Whip. Gradually beat in lemon gelatin. Stir in undrained pineapple. Add marshmallows to Cool Whip. Fold this into lemon mixture when it has thickened. Pour over cherry layer and chill until firm.