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CRISP - TOP APPLE PIE
 

1/4 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. sugar
1 egg
1/2 c. pecans, chopped
1/2 c. dates, chopped
1 1/2 c. apples, sliced

Beat egg well. Add sugar and beat, add flour, baking powder, salt and vanilla and beat well. Add pecans, dates and apples and stir well. Pour into 9 inch square dish (greased). Bake at 325 degrees for 45 minutes.

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