FILLING: 2/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
8 lg. apples, peeled and sliced thin (about 3 c.)
2 tbsp. water
2 tbsp. lemon juice
2 tbsp. butter CRUMB TOPPING: 1/2 c. packed brown sugar
1 stick butter, soft
1 c. all-purpose flour FILLING: In large bowl, combine sugar, cinnamon and nutmeg. Add apples. Sprinkle on water and lemon juice. Toss until well coated. Spoon into deep dish pie shell. Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven. | 
