1 lg. apples, peeled and coarsely grated
3 tbsp. raisins
2 tbsp. sugar
2 tbsp. chopped nuts
1 beaten egg
1 tsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
8 oz. can Pillsbury Quick crescent dinner rolls

Heat oven to 350 degrees. Lightly grease cookie sheet. In medium bowl, combine apple, raisins, sugar, nuts, cornstarch, cinnamon, and salt. Separate dough into 8 triangles. Spoon rounded teaspoon of apple mixture onto square corner of triangle to within 1/4 inch of edge. Fold 2 remaining points to square corner, making square-shaped packet. Press edges to seal. Leave diagonal opening unsealed. Place on prepared cookie sheet. Brush with egg; sprinkle with sugar. Bake at 350 degrees for 13-17 minutes or until golden brown. Serve warm. Makes 8 pastries.