Cooks.com - Recipe - Crumbled Peach Pie

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

CRUMBLED PEACH PIE

FILLING:

4 c. sliced peaches
1 c. sugar
1/4 c. plain flour
2 tbsp. lemon juice

Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells.

TOPPING:

1/2 c. butter
3/4 c. plain flour
1/2 c. sugar

Cream butter, sugar and flour until crumbly. Spread over pie filling. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes more. Serve warm.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page