1 c. sugar
1 c. water
3 tbsp. cornstarch or clear jell
1 1/2 c. strawberries, sliced
1 box strawberry Jello (sm)

Mix sugar and cornstarch together, add water, bring to good boil. Add Jello and stir until dissolved. Add berries and boil for 8 to 10 minutes. Let cool. Pour into a baked pie shell.