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PEANUT BUTTER PIE

1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
12 oz. peanut butter
16 oz. Cool Whip
1 lg. pie crust
Chocolate syrup to taste

Cream sugar and cream cheese together. Add peanut butter to sugar and cream cheese mixture and cream together. Fold in Cool Whip and add chocolate syrup. Pour into pie crust and cool.

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