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PEACH CREAM PIE

1 c. sugar
5 tbsp. flour
1 c. sour cream
2 c. fresh peaches, thick sliced
Unbaked pie shell (deep dish, if frozen kind is used.)

TOPPING:

2 tbsp. sugar
1/4 tsp. salt
1/4 tsp. cinnamon

Combine sugar, flour and sour cream. Put peaches in pie shell and cover with cream mixture. Sprinkle topping over. Bake at 425 degrees for 10 minutes, then at 350 degrees for 30 minutes.

Must use fresh peaches only, not frozen or canned.

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