1 (8 or 9 inch) pie crust, made as you desire
1/2 c. powdered sugar
1 (3 oz.) cream cheese, softened
1 env. Dream Whip
1 can cherry pie filling

Make Dream Whip as directed on package. Set aside. Cream powdered sugar and cream cheese until well blended. Fold into Dream Whip. Pour mixture into baked pie crust. Pour cherry pie filling over top. Store in refrigerator.

Tastes just like cherry cheese cake. Also good with raspberry pie filling.