1 Keebler Ready Crust Graham Cracker pie crust
1 qt. strawberry ice cream, softened
2 sm. ripe bananas
Whipped cream for topping
Chopped pecans
Maraschino cherries

Spoon 1/2 of softened ice cream into crust, smoothing top. Split bananas lengthwise and in half. Arrange bananas spoke-style on the ice cream. Layer remaining ice cream over bananas, swirling the top.

Freeze until firm about 2 hours. Decorate with whipped cream, pecans and cherries.