3 c. graham cracker crumbs
1 1/2 sticks butter
2 c. powdered sugar
2 eggs
Chopped nuts
Chocolate syrup
4 bananas
1 lg. can crushed pineapple, drained
1 lg. pkg. Cool Whip

Melt 1/2 stick butter. Mix with graham cracker crumbs. Press into 10 x 13 bake pan and bake 8 minutes at 375 degrees.

Beat 1 stick butter, powdered sugar and eggs together. Whip thoroughly 15 to 20 minutes. Slice bananas lengthwise and place on top of filling which was poured over cooled crust. Next cover with pineapple. Spread top with Cool Whip. Decorate with coconut, nuts and cherries. Dribble with chocolate syrup. Refrigerate overnight or for several hours.