15 chocolate creme filled cookies (Oreo's)
2 tbsp. melted butter

The Hard way crust or:

1 Ready made chocolate pie shell

The hard way crust: crush cookies, combine with butter, press into 8 inch pie plate. Bake in 350 degree oven for 8 to 10 minutes. Cool.

FILLING:

1 pt. softened ice cream (whatever flavor you like, I like vanilla chocolate almond)
24 Bon-Bon ice cream nuggets
Squirt dispenser whipped cream
1/4 c. hot fudge syrup

For filling: spoon softened ice cream into pie shell. Cover surface of ice cream with the Bon-Bon nuggets. Gently press down into the ice cream. Freeze (overnight or 2 to 4 hours).

Just before serving, cover the ice cream with the whipped cream. Heat the fudge syrup and spoon lines of the hot fudge in a circular fashion on top of the whipped cream and serve immediately.

Chocolate covered liquid cherry candies is also great instead of the Bon-Bons.