1/2 gallon vanilla ice cream, melted until pourable
2 c. corn flakes
1/2 c. creamy peanut butter
1/4 c. light Karo syrup
1 pkg. unsalted peanuts, chopped
Chocolate syrup

Mix corn flakes with peanut butter and Karo syrup. Pat and smooth into bottom of pie pan making crust. Pour vanilla ice cream into pie pan; freeze until solid. Before serving, top with peanuts and chocolate syrup.