Pastry for 2-crust pie
4 c. blueberries
1 c. sugar
2 tbsp. flour
Dash of salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tbsp. butter

Line pie plate with pastry. Mix sugar and flour, spread about 1/4 of it on lower crust. Fill with blueberries. Sprinkle remainder of sugar mix over them. Add salt, sprinkle with nutmeg and cinnamon. Dot with butter. Place top crust on pie, flute edges and cut slits. Bake at 425 degrees for 40 minutes.