1 1/3 c. persimmon pulp
2/3 c. sweet milk
1 egg, beaten
1/2 c. sugar, plus 1 tbsp.
4 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt

Line a 9" pie pan with pastry and pour in filling. Bake at 450 degrees for 10 minutes, then reduce heat to 350 degrees and bake 30 minutes longer or until done.