4 c. fresh sliced, pitted, peeled peaches
3/4 tsp. ground ginger
1 tbsp. dark brown sugar
2 tbsp. melted butter
1 tbsp. lemon juice
1 1/2 c. ginger snap crumbs, about 36
3/4 tsp. ground ginger

Toss prepared peaches with lemon juice and ginger. Spoon into 9 inch pie pan, ungreased. Toss crumbs, sugar, ginger, melted butter. Sprinkle over peaches. Bake at 300 degrees for 30 minutes. Cool slightly. Serves 8.