1 c. hot fudge sauce
1 9" chocolate cookie pie crust
1 1/2 bananas, peeled & sliced
1 pt. vanilla ice cream, softened
1 (8 oz.) can crushed pineapple, drained
2 c. sliced strawberries
1 c. whipping cream, whipped to peaks with 2 tbsp. powdered sugar
1/2 c. chopped walnuts

Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over, spreading evenly. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)

Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve pie immediately.